Prison Pals Brewing Company brewmaster ... world's most challenging craft beer competitions for one of its most competitive categories — the "hazy IPA" — even more impressive. "I still can't believe ...
Craft-brewer volume sales edged up 0.1%, and the small and independent brewers’ share of the U.S. beer ... stout is the preferred style in 19 states, followed by New England IPA with nine.
Summer is ON and American craft brewers are addressing things with intriguing new beers you’re gonna want to have around as ...
<div><img src="https://api.follow.it/track-rss-story-loaded/v1/uPIdg94isQMkuIUuE3DHZZs0ohxaO6Yr" border="0" width="1" height="1" alt="Peak Drift Brewing Announces Launch of Peak Press" title="Peak Drift Brewing Announces Launch of Peak Press"> <p><img width="1024" height="683" src="https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?fit=1024%2C683&ssl=1" class="attachment-full size-full wp-post-image" alt="peakdrift-peakpress-forrestclonts-webres-1" decoding="async" srcset="https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?w=1024&ssl=1 1024w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=225%2C150&ssl=1 225w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=600%2C400&ssl=1 600w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=90%2C60&ssl=1 90w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=135%2C90&ssl=1 135w" sizes="(max-width: 1024px) 100vw, 1024px"></p> <p>(Columbia, S.C., June 5, 2023 – Peak Drift Brewing Company, Columbia’s newest award-winning craft beverage company, announces the launch of Peak Press, its new sustainable digital can printing program. With a strong […]</p> <p>The post <a rel="nofollow" href="https://thefullpint.com/beer-news/peak-drift-brewing-announces-launch-of-peak-press/">Peak Drift Brewing Announces Launch of Peak Press</a> appeared first on <a rel="nofollow" href="https://thefullpint.com/">The Full Pint - Craft Beer News</a>.</p></div>
<div><p><img width="1024" height="683" src="https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?fit=1024%2C683&ssl=1" class="attachment-full size-full wp-post-image" alt="peakdrift-peakpress-forrestclonts-webres-1" decoding="async" srcset="https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?w=1024&ssl=1 1024w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=225%2C150&ssl=1 225w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=600%2C400&ssl=1 600w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=90%2C60&ssl=1 90w, https://i0.wp.com/thefullpint.com/wp-content/uploads/peakdrift-peakpress-forrestclonts-webres-1.jpg?resize=135%2C90&ssl=1 135w" sizes="(max-width: 1024px) 100vw, 1024px"></p> <p>(Columbia, S.C., June 5, 2023 – Peak Drift Brewing Company, Columbia’s newest award-winning craft beverage company, announces the launch of Peak Press, its new sustainable digital can printing program. With a strong […]</p> <p>The post <a rel="nofollow" href="https://thefullpint.com/beer-news/peak-drift-brewing-announces-launch-of-peak-press/">Peak Drift Brewing Announces Launch of Peak Press</a> appeared first on <a rel="nofollow" href="https://thefullpint.com/">The Full Pint - Craft Beer News</a>.</p></div>
Fritz, who works in marketing and sales for Potosi Brewery in Potosi, Wis., had just wrapped up the 12-week mentorship program when Brewers Association DEI project coordinator Alana Koenig-Busey explained how there would be funds after the program ended—to continue education in a brewing or related program, pursue level one and two of the Cicerone Certification Program, attend the Craft Brewers Conference with travel reimbursement, or build a resource library of Brewers Publications and Brewers
<div><p>Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.</p> <p>The post <a rel="nofollow" href="https://www.homebrewersassociation.org/homebrew-recipe/tree-house-brewing-company-julius-clone/">Tree House Brewing Company Julius</a> appeared first on <a rel="nofollow" href="https://www.homebrewersassociation.org/">American Homebrewers Association</a>.</p></div>
Though beer remains the focus, more and more craft brewers ... having an IPA,” Russo said. “We saw opportunity in the marketplace and it’s been working for us.” Big Ditch Brewing Co ...
Beer lovers don’t have to wait for the Atlantic City Beer and Music Festival this weekend to find a tasty, unique local brew.
Sacred Heart University’s Brewing Science program and Two Roads Brewing Co. can raise a glass to another batch of beer on tap. Via Cordis, a New England-style IPA, was released Thursday.
Susquehanna Brewing Company this week announced the upcoming release of its first year-round beers under the iconic Stegmaier ...
Hop Butcher Double Grid is a great example of a DDH IPA. It’s bursting with tropical flavors with no shortage of dry hop. It ...
Back then, cramming loads of hops ... English brewers continuing to plug away against a rising tide of lagers and stouts. It took the revived craft beer market in the US to poke the IPA back ...
We chose the Orono Bog Boardwalk, an easy hike paired with nearby Bangor Brewing Company in ... with Catchphrase New England IPA brewed by Bangor Beer Company. In the book, he states highlights ...
Despite a slowdown on the national scene, Philadelphia is going strong with Meyers Brewing, Fat Lady, Carbon Copy, and more.
In his book “The New Vignerons,” the Spanish wine critic Luis Gutiérrez writes that it was Santana who started the wine revolution in the Canary Islands, “[waking] it up from its dormant state.” He also credits Envínate in laying the foundation for a new Spanish wine scene, one that champions old vines and authentic identity. But all of this comes with a shift in mentality, Santana explains. It’s not just about soils and sites, it’s also about sustaining a community. “We need to support the peop
<div><h3 class="wp-block-heading">Join us in San Diego for <a href="https://www.homebrewcon.org/" target="_blank" rel="noreferrer noopener">Homebrew Con 2023</a>.</h3> <p>Beer and cheese go together like peanut butter and jelly! They’re even made in very similar ways through the magic of fermentation.</p> <p>To delve into the world of home cheesemaking and pairing, we’ve compiled 4 seminar recordings from past Homebrew Cons. <a href="https://www.homebrewersassociation.org/membership/membership-benefits/">AHA members</a> have access to Homebrew Con seminar recordings.</p> <h2 class="wp-block-heading" id="h-1-homebrew-cheese-making-for-the-beer-lover">1. Homebrew Cheese Making for the Beer Lover</h2> <p>Learn how to apply what you already know about homebrewing to the world of home cheesemaking. Discover techniques and microorganisms, find out how to use beer in cheesemaking, and learn how to combine beer and cheese in cooking.</p> <p><a href="https://www.homebrewersassociation.org/seminar/homebrew-cheesemaking-for-the-beer-lover/" target="_blank" rel="noopener noreferrer"><em>Access this Homebrew Con Seminar ></em></a></p> <h2 class="wp-block-heading" id="h-2-hops-vs-malt-a-smackdown-with-cheese">2. Hops vs. Malt: A Smackdown with Cheese</h2> <p>Two brews, five cheeses. Follow along as a hoppy ale goes head to head with a malt-focused brew. This exercise will help steer you toward the cheese that best complement the beers you make.</p> <p><a href="https://www.homebrewersassociation.org/seminar/hops-vs-malt-a-smackdown-with-cheese/" target="_blank" rel="noopener noreferrer"><em>Access this Homebrew Con Seminar ></em></a></p> <h2 class="wp-block-heading" id="h-3-ferment-this">3. Ferment THIS!</h2> <p>Learn the art of fermenting various foods at home, including cheese, naturally pickled foods, hot sauce, cheese, sauerkraut, kimchi, vinegar, kombucha, wine, and sourdough bread.</p> <p><a href="https://www.homebrewersassociation.org/seminar/ferment-this/" target="_blank" rel="noopener noreferrer"><em>Access this Homebrew Con Seminar ></em></a></p> <h2 class="wp-block-heading" id="h-4-mead-cheese-perfect-partners">4. Mead & Cheese: Perfect Partners</h2> <p>Beer isn’t the only beverage that plays well with cheese. Follow along as complex pairings are created with your favorite cheeses and various styles of mead (honey wine).</p> <p><a href="https://www.homebrewersassociation.org/seminar/mead-cheese-perfect-partners/" target="_blank" rel="noopener noreferrer">Access this Homebrew Con Seminar ></a></p> <p>The post <a rel="nofollow" href="https://www.homebrewersassociation.org/beyond-beer/4-homebrew-con-seminars-on-cheese-making-and-pairing/">4 Homebrew Con Recordings on Cheese Making and Pairing</a> appeared first on <a rel="nofollow" href="https://www.homebrewersassociation.org/">American Homebrewers Association</a>.</p></div>
Big Rip Brewing Co. is celebrating its 10th anniversary in business with a big event featuring nine new beers, food and music ...
Blue Stallion Brewing Co. will release its seasonal lager Maibock in celebration of Lexington Craft Beer Week ... 586 Monster, a New England IPA, and Sidequest 4, a White Wine Grape Ale, in ...
<div><p><img width="800" height="600" src="https://i0.wp.com/thefullpint.com/wp-content/uploads/2013/06/IMG_5902.jpg?fit=800%2C600&ssl=1" class="attachment-full size-full wp-post-image" alt="Firestone Walker Invitational Beer Festival 2013 #FWIBF" decoding="async" srcset="https://i0.wp.com/thefullpint.com/wp-content/uploads/2013/06/IMG_5902.jpg?w=800&ssl=1 800w, https://i0.wp.com/thefullpint.com/wp-content/uploads/2013/06/IMG_5902.jpg?resize=600%2C450&ssl=1 600w, https://i0.wp.com/thefullpint.com/wp-content/uploads/2013/06/IMG_5902.jpg?resize=225%2C168&ssl=1 225w" sizes="(max-width: 800px) 100vw, 800px"></p> <p>We are back with Andy to preview the 2023 Firestone Walker Invitational Beer Festival and the news surrounding our friend Alex Kidd of Don’t Drink Beer. Items for discussion include: […]</p> <p>The post <a rel="nofollow" href="https://thefullpint.com/podcast/podcast-ep-252-firestone-invitational-preview-alex-kidd-talk/">Podcast EP 252 – Firestone Invitational Preview + Alex Kidd Talk</a> appeared first on <a rel="nofollow" href="https://thefullpint.com/">The Full Pint - Craft Beer News</a>.</p></div>